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BodegónEl Villar
Call · 983 52 64 80
The wood-fired oven at Bodegón El Villar with dishes of roast suckling lamb and the house coat of arms carved in the stone

The stone
holds the warmth.

IGP suckling lamb from the wood-fired oven, Castilian cooking and a long lunch underground.

Call the restaurantSee the menu
  • Wood-fired ovenIGP suckling lamb from Castilla y León
  • Underground cellarThree stone and brick dining rooms
  • Local winesRibera del Duero, Toro and Rueda

01The entrance

A house discovered as you descend.

Stone and brick set the pace. Below are the oven, Castilian cooking and a table with time to spare.

Fire and clay dishes inside the real wood-fired oven
Wood fire · photograph from the restaurant

02The oven

The fire does its work, slowly.

IGP suckling lamb from Castilla y León, roasted in a holm-oak wood-fired oven. Product-led cooking and Castilian recipes.

See the menu

03Wednesdays

Castilian cocido, in its season.

From October to May, Castilian cocido is served on Wednesdays.

Except public holidays

04The cellar

Stone, brick and a long table.

Three underground rooms for group meals. For groups of more than 20, speak with us by phone.

Ask about group meals
Brick-vaulted dining room at Bodegón El Villar, with a long laid table, warm sconces and paintings on the wall
One of the cellar rooms

05Before you come

The table is in Laguna.

Calle Las Bodegas, 9 · 47140 Laguna de Duero, Valladolid.

Directions983 52 64 80

Opening hours

Monday to Thursday
12:00–17:00
Friday and Saturday
12:00–17:00 · 20:00–00:00
Sunday
12:00–17:00

Open on public holidays